Oven cooked calzone filled with spinach & haloumi cheese
OVEN: approx. 10-15 minutes at 180⁰C after defrosted.
SANDWICH PRESS: approx. 5 minutes after defrosted.
Please note cooking time may vary depending on your appliance.
REMOVE from packaging before cooking.
Wheat Flour, Mozzarella Cheese (29%) (Pasteurised Milk, Salt, Starter Cultures, Non- Animal Rennet)), Water, Spinach (13%), Haloumi Cheese (3%) (Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet), Onion, Salt, Olive Oil, Spice, Garlic, White Wine (salt, preservative 220)), Yeast.
Contains Gluten, Milk. May contain Peanuts, Eggs, Sesame Seeds and Tree Nuts. NOT genetically modified.
If kept frozen at < -18⁰C, 6 months from date of production - If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting
Intended to be eaten after reheated. For sale to and consumption by the general public
Delivery to customers via registered food grade delivery vehicle that is maintaining frozen state. Product is sold through delis, retail butchers, cafes, restaurants, catering companies and to the general public.
We supply the most iconic and popular restaurants in Melbourne and renowned businesses across Australia through Food Art Distribution.
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