Golden yellow closed balls of bocconcini cheese, coated with breadcrumbs flash fried. Soft to eat and smooth consistencies
OVEN: after defrosted, place in pre-heated oven at 160°C for 10 minutes.
Shuffle them around every 2 to 3 minutes.
Please note cooking time may vary depending on you appliance.
REMOVE from packaging before cooking.
Bocconcini Cheese (37%) (Pasteurised Cow’s Milk, Salt, Starter, Calcium Chloride, Rennet), Breadcrumbs (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar), Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid), Whole Egg, Flavour (Salt, Sugar, Dehydrated Vegetable Powders, Flavour Enhancer (635), Breadcrumbs, Spices, Herbs, Rice Bran Oil, Anti Caking Agent (554), Spice, Salt.
Contains Gluten, Milk, Eggs. May contain peanuts, sesame seeds and tree nuts. NOT genetically modified.
If kept frozen at < -18⁰C, 12 months from date of production - If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting
Intended to be eaten after reheated. For sale to and consumption by the general public
Delivery to customers via registered food grade delivery vehicle that is maintaining frozen state. Product is sold through delis, retail butchers, cafes, restaurants, catering companies and to the general public.
We supply the most iconic and popular restaurants in Melbourne and renowned businesses across Australia through Food Art Distribution.
GET IN CONTACT WITH OUR DISTRIBUTORDOWNLOAD PRODUCT SHEET