Finger Food

Eggplant Polpette

Appetizer

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Golden yellow coloured, circular shaped ball made with fresh eggplants and parmesan cheese

COOKING INSTRUCTIONS

OVEN: place in pre-heated oven at 160°C for 15-20 minutes after defrosted.
MICROWAVE: heat on HIGH for approx. 1 minute after defrosted.
Shuffle olives aroiund and heat on HIGH for 1 minute approx.

Please note cooking time may vary depending on your appliance.
REMOVE from packaging before cooking.

Ingredients

Eggplant (44%), Breadcrumbs (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar), Parmesan Cheese (Pasteurised Milk, Tapioca Starch, Whey Powder, Salt, Starter Cultures, Enzymes (Contains Egg), Preservative (E200)), Canola Oil, Carrot, onion, Olive Oil, Whole Egg, Dehydrated Vegetable Powders, Spices, Herbs, Flavour Enhancer (621), Rice Bran Oil, Anti Caking Agent (554).

ALLERGENS

Contains Cereals containing Gluten, Milk and Milk Products, Eggs. NOT genetically modified.

SHELF LIFE

If kept frozen at < -18⁰C, 12 months from date of production - If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting

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Product specifications

unit weight
approx. 25mg per piece
package weight
N/A
units per box
N/A
units per bag - for foodservice
3Kg loose in bags
consumption directions

Intended to be eaten after reheated. For sale to and consumption by the general public

distribution

Delivery to customers via registered food grade delivery vehicle that is maintaining frozen state. Product is sold through delis, retail butchers, cafes, restaurants, catering companies and to the general public.

DISTRIBUTOR

We supply the most iconic and popular restaurants in Melbourne and renowned businesses across Australia through Food Art Distribution.

GET IN CONTACT WITH OUR DISTRIBUTORDOWNLOAD PRODUCT SHEET