Porcini & truffle rice balls filled with fresh mozzarella cheese
OVEN: approx 10-15 minutes at 180°C after thawing.
MICROWAVE: approx 1-2 minutes on HIGH after thawing.
Please note cooking time may vary depending on your appliance.
REMOVE from packaging before cooking.
Rice (42%), Mozzarella Cheese (23%) (Pasteurised Milk, Salt, Starter Cultures, Non-Animal Rennet), Mushrooms (10%) (Boletus mushrooms, Sunflower oil, Parsley, Garlic, Salt, Flavour enhancer (E621), Flavours, Spices, Acidity regulator (citric acid E330), Antioxidant (L-ascorbic acid E300), Breadcrumb (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar)), Canola Oil, (Parmesan Cheese (Milk, Tapioca Starch, Whey Powder, Salt, Starter Cultures, Enzymes (Contains Egg), Preservative (E200)), Spices, Herbs, Truffle Mix (Meadow mushrooms cultivated (Agaricus bisporus), Sunflower oil, Summer truffle (Tuber Aestivum vitt), Salt, Broth (Salt, Rice flour, Yeast extract, Dehydrated vegetable Powder, Sunflower oil, Brown sugar)), Rice Bran Oil, Anti Caking Agent (554).
Contains Gluten, Milk, Eggs. May contain peanuts, sesame seeds and tree nuts. NOT genetically modified.
If kept frozen at < -18°C, 12 months from date of production - If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting
Intended to be eaten after reheated. Served alone or with side salads, sauces, etc. Suitable as finger food. For sale to and consumption by the general public
Delivery to customers via registered food grade delivery vehicle that is maintaining frozen state. Product is sold through delis, retail butchers, cafes, restaurants, catering companies and to the general public.
We supply the most iconic and popular restaurants in Melbourne and renowned businesses across Australia through Food Art Distribution.
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