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Pizza Calabrese, hot salami pizza, is a popular variant that combines the savory flavour of hot salami with the classic ingredients of a pizza. It's a delicious and hearty choice that's perfect for those who enjoy a bit of spice. Thin and crunchy crust, topped with a layer of tomato sauce, shredded mozzarella cheese, and a generous amount of hot salami slices.
Pre-heat oven at 250° C • Remove from packaging· Place on baking tray and cook for 4-6 minutes PLEASE NOTE cooking time may vary depending on your appliances.
Water, Wheat Flour Type 00, Dried Yeast, Salt, Crushed Peeled Tomato (Tomatoes, Tomato Juice, Acidity Corrector (Citric Acid)), Mozzarella Cheese (Cow's Mil Salt, Acidity Regulator (330)), EVOO, Hot Salami (Australian Pork (95%}, Salt, Spices (including chilli), Sugar, Dextrose (Maize), Antioxidant (316), Preservatives (250,251), Mineral Salt (341), Starter Culture)
Contains gluten, dairy and may contain traces of nuts
Keep in the refrigerator below 4 C. Consume within 3 days of opening.
Intended to be eaten after reheated.
Delivery to customers via registered food grade delivery vehicle that is maintaining frozen state. Product is sold through delis, retail butchers, cafes, restaurants, catering companies and to the general public.
We supply the most iconic and popular restaurants in Melbourne and renowned businesses across Australia through Food Art Distribution.
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