Traditional Italian lasagna with creamy béchamel sauce, Bolognese sauce and Parmesan, ready to be heated and served
Preheat oven to 180°C, defrost if frozen, and heat for 15-20minutes
Please note cooking time may vary depending on you appliance.
REMOVE from packaging before cooking.
Bechamel (Water, Milk powder (Australian Full Cream Milk, Vegetable Emulsifier(322 Soy), wheat white flour, vegetable fat((all from vegetable sources) Vegetable oils (containing Sunflower oil 5%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene)), salt, black pepper, nutmeg), Fresh pasta (Durum wheat flour,whole egg, water), Sauce(tomato pulp, beef mince, tomato paste, carrot, onion, Evo oil, red wine, salt, sugar, garlic, nutmeg, black pepper, water), Mozzarella (Cow’s milk, salt, acidity regulator330), Parmesan(pasteurised Milk, tapioca starch, salt, cultured, enzymes), Vegetable stock powder, Water. ALLERGEN ADVICE Contains: Milk, wheat, gluten, soy, egg
Contains Gluten, Milk, Eggs. May contain peanuts, sesame seeds and tree nuts. NOT genetically modified.
Frozen product: Keep frozen. Store at or below minus -18°C. Chilled product: Keep refrigerated at or below 5 °C Consume on the day of opening
Intended to be eaten after reheated.
Delivery to customers via registered food grade delivery vehicle that is maintaining frozen state. Product is sold through delis, retail butchers, cafes, restaurants, catering companies and to the general public.
We supply the most iconic and popular restaurants in Melbourne and renowned businesses across Australia through Food Art Distribution.
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