Green olives, coated with breadcrumbs and filled with mince with herbs & spices.
OVEN: place in pre-heated oven at 160⁰C for 15-20 minutes after defrosted.
MICROWAVE: heat on HIGH for approx. 1 minute after defrosted.
Shuffle olives around and heat on HIGH for 1 minute approx.
Please note cooking time may vary depending on your appliance.
REMOVE from packaging before cooking.
Green Olive (18%), Pork (13%), Beef (13%), Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid), Parmesan Cheese (Milk, Tapioca Starch, Whey Powder, Salt, Starter Cultures, Enzymes (Contains Egg), Preservative (E200)), Bacon (9%), (Pork, Water, salt, Emulsifiers (451, 450, 452), Sugar, Antioxidant (316), Sodium Nitrite (250)), Canola Oil, Breadcrumbs (Wheat Flour (Thiamine, Folic Acid), Water, Salt, vegetable Oil, Yeast, Sugar) Onion, Water, Whole Egg, Red wine (Salt, Preservative 220)), Herbs, Spices, Dehydrated Vegetable Powders, Flavour Enhancer (621), Rice Bran Oil, Anti Caking Agent (554)).
Contains Gluten, Milk, Eggs. May contain Peanuts, Sesame Seeds and Tree Nuts. NOT genetically modified.
If kept frozen at < -18⁰C, 12 months from date of production - If kept refrigerated at < 5°C, 4 days from date of production or 4 days after defrosting
Intended to be eaten after reheated. For sale to and consumption by the general public
Delivery to customers via registered food grade delivery vehicle that is maintaining frozen state. Product is sold through delis, retail butchers, cafes, restaurants, catering companies and to the general public.
We supply the most iconic and popular restaurants in Melbourne and renowned businesses across Australia through Food Art Distribution.
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